It’s OBON Holiday in Japon !!!
Some of our summer taste we will enjoy with you and our Team @michelbrastoyajapon ....

Farm pork’s ribs cooked with chamomile and touch of rubarbre;

Fillet of Hokkaido beef , fennel and peach with a rosemary flavored pearl Marsala juice;

Mertensia Maritima , cucumber , Lime and Gin refreshing sorbet;

“Caprese” Coulant : tomato sorbet , mozzarella di bufala coulant and extra vergin oil foarm ,small basil from the garden ;

White and yellow melon from Hokkaido island & Niseko Lavander ice cream...

#summertime #hokkaido #michelbras #sebastienbras #greatteam #simonecantafiochef #obon #holiday #enjoy #japon

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